ABOUT US

                                                                       ROYAL PRINCESS MIAMI YACHT STAFF

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Royal Princess Cruises is fortunate to have the most experienced, professional, knowledgeable, and friendly staff in the Miami Charter Industry. We make each charter unique and enjoyable, as we truly love our craft and it shows in our execution, given the extra special attention showered upon each and every Charterer and guest.

Our lively event management team will coordinate every aspect of your event with you, including creating a custom menu, developing a full itinerary, providing a floorplan, audio/visual plan, and arranging the best entertainment Miami has to offer. They will be with you every step of the way, from planning to attending your charter, allowing you to relax and enjoy the experience while we handle all the intricate details.  

Our inhouse Chef, Reymond Gordon is a former head chef of the Boca Raton 5-Star Resort and the Winston fleet of South Florida. Chef Rey is originally from the island of Haiti, he’s gained valuable professional experience in cuisine far beyond that reflecting his Caribbean upbringing.

Today he fuses the influence of the islands with the influence of his travels through Europe, U.S. and South American, with a wide variety of
menus from extravagant plated dining to casual buffets and stations.

Royal Princess Master Captains have extensive experience, ranging from 100 ton to Unlimited ton passenger vessel licenses, and have operated many famous charter yachts in South Florida and abroad over the years. You and your guests can expect the upmost service and attention from our Captains and our dedicated crew members.

The bar staff are a mix of amazing mixologists, show-tenders, and top-notch hospitality experts who are eager to be challenged with any signature or specialty drink that our guests may request. Royal Princess servers, stewards, and waiters are abundant, providing our clients with the best service on the waters of Miami.

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